Inhoud:
Self-taught baker, bestselling author, and chef/owner of the titular Mietteâone of the top ten pastry shops in the world, according to Condé NastâMeg Rayâs newest title is inspired by the summers she spends in Sweden. In Miette and the Swedish Midsommar, Ray shares recipes, stories, Nordic staples, and moreâall with a Miette twist. |
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