Hoofdkenmerken
Auteur:
Birwal, Preeti
Redactie:
Birwal, Preeti
Titel:
Handbook of Research on Food Processing and Preservation Technologies Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Uitgever:
Apple Academic Press Inc.
ISBN:
9781774630358
ISBN boekversie:
9781000405101
Serie:
Innovations in Agricultural & Biological Engineering
Land van oorsprong:
Canada
Prijs:
€ 207.11
Verschijningsdatum:
25-11-2021
Bericht:
Langere levertijd (2-3 weken)
Inhoudelijke kenmerken
Categorie:
Food & beverage technology
Geillustreerd:
22 Tables, black and white; 8 Line drawings, color; 27 Line drawings, black and white; 4 Halftones, color; 4 Halftones, black and white; 12 Illustrations, color; 31 Illustrations, black and white
Technische kenmerken
Verschijningsvorm:
Hardback
Paginas:
350
Hoogte mm.:
234
Breedte mm.:
156
Gewicht gr.:
757
Inhoud: Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
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