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Hoofdkenmerken

Auteur:	Birwal, Preeti
Redactie:	Birwal, Preeti (Punjab Agricultural University, India)
Titel:	Food Processing and Preservation Technology Advances, Methods, and Applications
Uitgever:	Apple Academic Press Inc.
ISBN:	9781771889957
Serie:	Innovations in Agricultural & Biological Engineering
Land van oorsprong:	Canada
Prijs:	€ 195.19
Verschijningsdatum:	06-05-2022
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	14 Tables, black and white; 7 Line drawings, color; 21 Line drawings, black and white; 3 Halftones, black and white; 7 Illustrations, color; 24 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	286
Hoogte mm.:	159
Breedte mm.:	242
Dikte mm.:	22
Gewicht gr.:	644

 

Inhoud:

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.