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Hoofdkenmerken

Auteur:	Goyal, Megh R.
Redactie:	Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor))
Titel:	Engineering Interventions in Foods and Plants
Uitgever:	Apple Academic Press Inc.
ISBN:	9781774636411
ISBN boekversie:	9781351761758
Serie:	Innovations in Agricultural & Biological Engineering
Land van oorsprong:	Canada
Prijs:	€ 123.66
Verschijningsdatum:	31-03-2021
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Agricultural science
Geillustreerd:	16 Tables, black and white; 8 Illustrations, color; 26 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	350
Hoogte mm.:	229
Breedte mm.:	152
Gewicht gr.:	453

 

Inhoud:

This volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. It explores several emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey pro