Bestellen Terug

Hoofdkenmerken

Auteur:	Srivastav, Prem Prakash
Redactie:	Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur, India)
Titel:	Science and Technology of Aroma, Flavor, and Fragrance in Rice
Uitgever:	Apple Academic Press Inc.
ISBN:	9781774635346
ISBN boekversie:	9781351360388
Land van oorsprong:	Canada
Prijs:	€ 123.66
Verschijningsdatum:	31-03-2021
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	31 Tables, black and white; 32 Line drawings, black and white; 11 Halftones, color; 11 Illustrations, color; 32 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	352
Hoogte mm.:	229
Breedte mm.:	152
Gewicht gr.:	453

 

Inhoud:

With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.