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Hoofdkenmerken

Auteur:	Ansar Rasul Suleria, Hafiz
Redactie:	Ansar Rasul Suleria, Hafiz
Titel:	Nanotechnology Applications in Dairy Science Packaging, Processing, and Preservation
Uitgever:	Apple Academic Press Inc.
ISBN:	9781774634417
ISBN boekversie:	9780429757808
Serie:	Innovations in Agricultural & Biological Engineering
Land van oorsprong:	Canada
Prijs:	€ 123,66
Verschijningsdatum:	31-03-2021
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	15 Tables, black and white; 20 Illustrations, color; 32 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	322
Hoogte mm.:	229
Breedte mm.:	152
Gewicht gr.:	453

 

Inhoud:

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.