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Hoofdkenmerken

Auteur:	Siddiqui, Mohammed Wasim, MD
Redactie:	Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India)
Titel:	Plant Food By-Products Industrial Relevance for Food Additives and Nutraceuticals
Uitgever:	Apple Academic Press Inc.
ISBN:	9781774631355
Serie:	Postharvest Biology and Technology
Land van oorsprong:	Canada
Prijs:	€ 123.66
Verschijningsdatum:	31-03-2021
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	23 Tables, black and white; 20 Illustrations, color; 7 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	382
Hoogte mm.:	234
Breedte mm.:	156
Gewicht gr.:	710

 

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This volume takes examines the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobia