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Hoofdkenmerken

Auteur:	Goyal, Megh R.
Redactie:	Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor))
Titel:	State-of-the-Art Technologies in Food Science Human Health, Emerging Issues and Specialty Topics
Uitgever:	Apple Academic Press Inc.
ISBN:	9781774630525
ISBN boekversie:	9781351676618
Serie:	Innovations in Agricultural & Biological Engineering
Land van oorsprong:	Canada
Prijs:	€ 123.66
Verschijningsdatum:	31-03-2021
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	15 Tables, black and white; 14 Illustrations, color; 20 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	396
Hoogte mm.:	153
Breedte mm.:	228
Dikte mm.:	24
Gewicht gr.:	646

 

Inhoud:

The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical f