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Hoofdkenmerken

Auteur:	Siddiqui, Mohammed Wasim, MD
Redactie:	Siddiqui, Mohammed Wasim, MD
Titel:	Natural Antioxidants Applications in Foods of Animal Origin
Uitgever:	Apple Academic Press Inc.
ISBN:	9781774630495
ISBN boekversie:	9781315341699
Land van oorsprong:	Canada
Prijs:	€ 123.66
Verschijningsdatum:	31-03-2021
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	9 Illustrations, color; 65 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	414
Hoogte mm.:	154
Breedte mm.:	234
Dikte mm.:	26
Gewicht gr.:	684

 

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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with docu