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Hoofdkenmerken

Auteur:	Ray, Ramesh C.
Redactie:	Ray, Ramesh C.
Titel:	Mycotoxins in Food and Beverages Innovations and Advances, Part II
Uitgever:	Taylor & Francis Ltd
ISBN:	9781032008370
Serie:	Food Biology Series
Land van oorsprong:	United Kingdom
Prijs:	€ 260,75
Verschijningsdatum:	03-06-2021
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	13 Tables, black and white; 8 Line drawings, color; 9 Line drawings, black and white; 2 Halftones, color; 2 Halftones, black and white; 10 Illustrations, color; 11 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	262
Hoogte mm.:	234
Breedte mm.:	156
Gewicht gr.:	660

 

Inhoud:

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.