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Auteur:	Rosell, Cristina M.
Redactie:	Rosell, Cristina M.
Titel:	Microbial Enzyme Technology in Food Applications
Uitgever:	Taylor & Francis Ltd
ISBN:	9780367782566
Serie:	Food Biology Series
Land van oorsprong:	United Kingdom
Prijs:	€ 76.49
Verschijningsdatum:	31-03-2021
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:

Food & beverage technology

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	520
Hoogte mm.:	234
Breedte mm.:	156
Gewicht gr.:	960

 

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This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in pr