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Hoofdkenmerken

Auteur:	Anziani, Nicole; Celi
Titel:	Health Professional's Guide to Nutrition Management of Thyroid Disease
Uitgever:	Academy of Nutrition &
ISBN:	9780880910194
Land van oorsprong:	United States
Prijs:	€ 96.85
Verschijningsdatum:	21-05-2020
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:

Endocrinology

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	277
Gewicht gr.:	760

 

Inhoud:

Provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines and research, this guide addresses thyroid function, energy and nutrient requirements, diagnosis, awareness of additional interventions, and working with special populations.