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Hoofdkenmerken

Auteur:	Hubbard, Merton R.
Titel:	Statistical Quality Control for the Food Industry
Uitgever:	Springer-Verlag New York Inc.
ISBN:	9781475711998
Editie:	Softcover reprint of the original 1st ed. 1990
Land van oorsprong:	United States
Prijs:	€ 95,83
Verschijningsdatum:	01-01-1900
Bericht:	Nog niet verschenen

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Reliability engineering
Geillustreerd:	XI, 282 p.

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	282
Hoogte mm.:	229
Breedte mm.:	152

 

Inhoud:

If an automobile tire leaks or an electric light switch fails, if we are short changed at a department store or erroneously billed for phone calls not made, if a plane departure is delayed due to a mechanical failure - these are rather ordinary annoyances which we have come to accept as normal occur rences.