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Hoofdkenmerken

Auteur:	Ansar Rasul Suleria, Hafiz
Redactie:	Ansar Rasul Suleria, Hafiz
Titel:	Nanotechnology Applications in Dairy Science Packaging, Processing, and Preservation
Uitgever:	Apple Academic Press Inc.
ISBN:	9781771887656
Serie:	Innovations in Agricultural & Biological Engineering
Land van oorsprong:	Canada
Prijs:	€ 164.92
Verschijningsdatum:	19-06-2019
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Food & beverage technology
Geillustreerd:	15 Tables, black and white; 20 Illustrations, color; 32 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	282
Hoogte mm.:	158
Breedte mm.:	236
Dikte mm.:	23
Gewicht gr.:	712

 

Inhoud:

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.