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Hoofdkenmerken

Auteur:	Jones, Bridget
Titel:	How to Cook: From first basics to kitchen master The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
Uitgever:	Anness Publishing
ISBN:	9780754834571
Land van oorsprong:	United Kingdom
Prijs:	€ 22,35
Verschijningsdatum:	30-10-2018
Bericht:	Leverbaar

Inhoudelijke kenmerken

Categorie:

Quick & easy cooking

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	256
Hoogte mm.:	212
Breedte mm.:	275
Dikte mm.:	28
Gewicht gr.:	1296

 

Inhoud:

new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs