Smartbooks

Principles and Reactions of Protein Extraction, Purification, and Characterization

Hoofdkenmerken

Auteur:	Ahmed, Hafiz, Ph.D.; Ahmed
Titel:	Principles and Reactions of Protein Extraction, Purification, and Characterization
Uitgever:	Taylor & Francis Inc
ISBN:	9780849320347
Land van oorsprong:	United States
Prijs:	€ 327,80
Verschijningsdatum:	15-09-2004
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:	Molecular biology
Geillustreerd:	54 Tables, black and white; 160 Illustrations, black and white

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	408
Hoogte mm.:	234
Breedte mm.:	156
Gewicht gr.:	750

Inhoud:

Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.