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Principles and Reactions of Protein Extraction, Purification, and Characterization

Hoofdkenmerken

Auteur:	Ahmed, Hafiz, Ph.D.; Ahmed
Titel:	Principles and Reactions of Protein Extraction, Purification, and Characterization
Uitgever:	Taylor & Francis Ltd
ISBN:	9781138406971
ISBN boekversie:	9781135491765
Land van oorsprong:	United Kingdom
Prijs:	€ 327.80
Verschijningsdatum:	27-07-2017
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:

Biochemistry

Technische kenmerken

Verschijningsvorm:	Hardback
Paginas:	408
Hoogte mm.:	234
Breedte mm.:	156
Gewicht gr.:	453

Inhoud:

Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.