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Hoofdkenmerken

Auteur:	Hoffinger, Renee
Titel:	Hands-on Nutrition Education Teaching Healthy Eating Skills Through Experiential Learning
Uitgever:	Academy of Nutrition &
ISBN:	9780880919944
Land van oorsprong:	United States
Prijs:	€ 59.60
Verschijningsdatum:	01-01-2017
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Categorie:

Dietetics & nutrition

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	261
Hoogte mm.:	153
Breedte mm.:	229
Dikte mm.:	16
Gewicht gr.:	386

 

Inhoud:

Guides you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities; grocery store tours; cooking classes; and development and management of institutional HONE programs.