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Hoofdkenmerken

Auteur:	Gutierrez-Lopez, Gustavo Fidel
Redactie:	Gutierrez-Lopez, Gustavo Fidel
Titel:	Food Nanoscience and Nanotechnology
Uitgever:	Springer International
ISBN:	9783319342726
Serie:	Food Engineering Series
Editie:	Softcover reprint of the original 1st ed. 2015
Land van oorsprong:	Switzerland
Prijs:	€ 106.47
Verschijningsdatum:	09-10-2016
Bericht:	Langere levertijd (2-3 weken)

Inhoudelijke kenmerken

Leesniveau:	Professional & Vocational
Categorie:	Precision instruments manufacture
Geillustreerd:	30 Tables, black and white; 57 Illustrations, color; 33 Illustrations, black and white; XVIII, 300 p. 90 illus., 57 illus. in color.

Technische kenmerken

Verschijningsvorm:	Paperback / softback
Paginas:	300
Hoogte mm.:	235
Breedte mm.:	155
Gewicht gr.:	4861

 

Inhoud:

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.